English
Secondary (high) school graduation certificate
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Third cook; Second cook; First cook; Cook (general); Prep cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Transportation/Travel Information
Willing to travel; Willing to travel for extended periods; Public transportation is not available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Rural area; Staff accommodation available; Staff accommodation provided; Room and board provided; Remote location; Various locations
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Veterans
2019-06-10
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.