•  Terms of employment: Permanent, Part time leading to full time
•  Start date: As soon as possible
•  Vacancies: 1 Vacancy

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

2nd Period Apprentice; Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience

3 years to less than 5 years

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories

Second cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant; Hotel, motel, resort

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

 

How to apply

By email:

[email protected]

In person:

39 Forrest St
North Sydney , NS B2A 3B1Between 09:00 AM and 06:30 PM

Advertised until:

2019-06-24

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.