English
No degree, certificate or diploma
Will train
Noisy; Odours; Cold/refrigerated
Slaughter houses; Meat processing and/or packing plant/establishment; Rural area
Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Cut beef, lamb, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat
Public transportation is not available
Repetitive tasks; Physically demanding; Manual dexterity; Hand-eye co-ordination; Standing for extended periods
Up to 45 kg (100 lbs)
Dependability; Reliability
Group insurance benefits
100 Factory Drive
PICTURE BUTTE, AB T0K 1V0