Meat Portion Cutter - Meat Packing Plant
- Start date: As soon as possible
- Vacancies: 1 Vacancy
Job requirements
Languages
English
Education
No degree, certificate or diploma
Education
Completion of high school
Experience
Will train
Specific Skills
Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and Machinery Experience
Saws; Power cutting tools; Knives; Cleavers; Grinding machine
Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting
Weight Handling
Up to 45 kg (100 lbs)
Work Setting
Meat processing and/or packing plant/establishment
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines
Personal Suitability
Team player
How to apply
By email:
Online:
By mail:
7177 40 Street SE
Calgary , AB T2C 2H7
Advertised until:
2019-09-17
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.