English
Secondary (high) school graduation certificate
ProServe program
3 years to less than 5 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Fine dining establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Security and Safety
Bondable; Basic security clearance
Own Tools/Equipment
Uniform
Work Site Environment
Outdoors; Wet/damp; Noisy; Odours; Hot
Transportation/Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Various locations
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities
11235 Jasper Ave
Edmonton, AB T5K 0L5
2019-08-28
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.