•  Start date: As soon as possible
•  Vacancies: 1 Vacancy

 

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories

Line cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

 

How to apply

By email:

[email protected]

In person:

14 Trinity Ave. 
Fredericton, NB E3A 6S2Between 02:00 PM and 04:00 PM

Advertised until:

2019-08-23

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.