English
College/CEGEP
Will train
Specific Skills
Ensure that the quality of products meets established standards; Bake mixed dough and batters; Operate machinery
Additional Skills
Supervise baking personnel and kitchen staff
Work Setting
Bake shop; Café
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
In shop
Food Specialties
Desserts and pastries; Breads and rolls
Personal Suitability
Accurate; Team player; Dependability; Judgement; Reliability
Workforce Expansion Program- Employer Wage Subsidy
Eligibility: Must be unemployed and be eligible for Employment Insurance (EI) (unless members of a priority group or recent Post-Secondary Graduate). Must be residing in New Brunswick or be willing to establish residency in New Brunswick. Must not be an immediate family member of the employer (spouse, child, parent, brother, sister), nor can they be an officer or a director of the organization or a member of their immediate families. Priority will be given to Aboriginals, Social Assistance Recipients, Persons with Disabilities, Visible Minorities, Newcomers, Older Workers, and recent Post-Secondary Graduates.
174 Water Street
St. Andrews, NB E5B 1B2Between 09:00 AM and 07:30 PM
2019-07-31
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.