•  Start date: As soon as possible
•  Vacancies: 2 Vacancies

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Not required; Not applicable

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Tight deadlines

Ability to Supervise

11-15 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player

 

How to apply

By email:

[email protected]

Job location:

5556 50th Ave.

Advertised until:

2019-07-31

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.