English
Secondary (high) school graduation certificate
2 years to less than 3 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Fast food outlet or concession
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Ability to Supervise
Working groups
FC25 2610 55 Cross Iron Blvd
2019-08-04